INCREASING ADOPTION OF SOIL CONSERVATION PRACTICES
Farmers who make soil health a priority are more likely to rotate three or more crops and to graze livestock on cropland, according to a survey of producers in South Dakota, North Dakota and Nebraska.
Newswise — Farmers who make soil health a priority are more likely to rotate three or more crops and to graze livestock on cropland, according to a survey of producers in South Dakota, North Dakota and Nebraska.
The survey examined why some agricultural producers prioritize soil health and how to encourage more producers to adopt these conservation practices, according to assistant professor Tong Wang of South Dakota State University’s Ness School of Management and Economics. This is the first study addressing what motivates Northern Great Plains producers to adopt these practices.
The research is part of a four-year, nearly $4 million U.S. Department of Agriculture project that seeks to evaluate the impact of an integrated crop and livestock management system that involves using cover crops, such as oats, for grazing as part of the crop rotation plan. The National Institute of Food and Agriculture project, which involves 26 scientists from five universities, is led by associate professor Sandeep Kumar of SDSU’s Department of Agronomy, Horticulture and Plant Science.
SOURCE: Newswise
